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Opus
About
- 3.5
- 1-6
The menu is supervised by Mr. Yusuke Ikui, owner chef of the popular French restaurant “Ode” in Tokyo, which won one Michelin star in 2019. A modern seafood grill that cooks seafood and vegetables from all over Japan in a characteristic kiln From interiors to dishes, utensils, art, and music, this is an all-day dining room where a sophisticated modern space created by a unified aesthetic sense and a dedicated terrace where you can enjoy the wishes of Ginza.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 23:00 |
| Tuesday | 7:00 - 23:00 |
| Wednesday | 7:00 - 23:00 |
| Thursday | 7:00 - 23:00 |
| Friday | 7:00 - 23:00 |
| Saturday | 7:00 - 23:00 |
| Sunday | 7:00 - 21:00 |
Cuisines
- 🦞 Seafood
- 🥐 French
- 🔥 Grill
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- 📅 Reservations
- 🍷 Serves Alcohol
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 🍷🍺 Wine and Beer
- 🍽️ Private Dining
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Recommended Reviews
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Questions & Answers
You can email them to request. Depending on how full they are. Maybe if the vol is low due to the COVID situation, they might be more accommodating
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Last updated information: 2024-05-06